A Totally Low-Carb Day….

Today’s meals. As I was ill yesterday, I didn’t get up until 10, so only two meals today, plus a small snack in midafternoon.

Brunch was a skillet casserole of browned ground beef with a bit of onion and garlic, tossed  with fresh asparagas and sliced fennel. Quite delicious.

Midafternoon I had some fish filets and a salad.

Supper was filet mignon in cognac cream sauce, with fried green tomatoes, sauteed summer squash, and steamed broccoli. The squash and tomatoes were so good I had seconds.

I boiled two artichokes while cooking supper, so that can be tomorrow’s lunch, along with leftover sauced beets and corned beef. I guess we will have chicken stuffed with chevre and herbs for supper tomorrow.

Tags: food, Low-Carb, menus